SkyCity Dining in Seattle
If you’ve made the effort to travel to the Great Northwest and stay in the top Seattle hotels available, or to take a ferry out into Puget Sound, or visit famous Pike Place Market , you’re going to want to find a place to rest and eat, a place where you can still enjoy the view of one of Washington states best cities. There’s no better view than from the iconic Seattle Space Needle, approximately six hundred feet above the city.
The SkyCity restaurant revolves 360 degrees, allowing you to take in the entire city as you make your way through the courses of your meal. While SkyCity serves fine food, the dress code is casual, perfect for vacationers who don’t always pack an evening dress or suit and tie for the road. All the restaurant requests of its patrons is that clothes be neat and appropriate for a family environment (tank tops or muscle-t-shirts for men fall outside that category).
The menu at the restaurant is brought to you by Chef Jeff Maxfield, who favors the local ingredients and flavors of the Seattle area. This includes such selections as Seattle Clam and Corn Chowder, Grilled Klamath River Salmon, which comes with a corn pudding, braised pea vines, Dungeness crab and bacon fondue, with a smoked paprika vinaigrette; Grilled Pacific Halibut, with a house-made duck confit and Yukon potato hash, yuzu butter, and rhubarb ginger-compote, as well as a Togarashi Crusted Ahi Tuna, seared rare, with Oregon grown wasabi, Jasmine rice, wilted spinach and blackberry ginger compote. All these dishes are fairly expensive — in the forty to fifty dollar range. If you prefer, you might wish to try the lunch menu, whose items hover between twenty to thirty dollars, with such offerings as Alaskan Halibut and Chips, Grilled Wild King Salmon, and a Crab Melt of Dungeness crab cakes on toasted brioche with a tomato cucumber salad and dilled Havarti.
When considering the price of a meal at SkyCity, also consider that the elevator trip to the restaurant and observation deck is complimentary, normally 17 dollars apiece. Reservations may be made for lunch, dinner or brunch. Brunch occurs on Saturdays and Sundays from ten a.m. to 2:45 p.m., and lunch is served Mondays through Friday from 11:30 a.m. to 2:00 p.m., while dinner is served Sunday through Thursdays from 5:00 p.m. to 8:45 p.m., and Fridays through Saturday, from 5:00 p.m., to 9:45 pm..